Orange Citrus Cake

Another delectable (and super moist) treat that I have made recently is an Orange Citrus Cake following this basic recipe.

Ingredients:
1 (18.25 ounce) package yellow cake mix
1 (3-ish ounce) package instant vanilla pudding mix
3/4 cup orange juice
1/2 cup vegetable oil
4 eggs
1 teaspoon lemon extract
1/2 cup orange juice
2-3 cups powdered sugar

Directions:
1. Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F.
2. In a large bowl, stir together cake mix and pudding mix. Form a well in the center and pour in 3/4 cup orange juice, oil, eggs, and lemon extract. Beat until blended and it resembles cake batter. Pour into pan.
3. Bake in oven for 50 to 60 minutes. Let cool 10 minutes, then turn out onto cake plate and cool completely.
4. Mix together the orange juice and powdered sugar until smooth. Drizzle over cooled cake and let harden.

*Picture coming soon*

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s